Once again, a lot has happened since I last blogged. I finished my last semester of college (with a 4.1 for the semester!), participated in senior week, graduated magna cum laude, moved out of my first apartment and spent some quality time back in Ct visiting a few of my favorite people. And now tomorrow, I’m going to look at new apartments in Burlington, Vt with Mark. I’ll admit, aside from making tacos last night, I haven’t cooked much.
Also, on Monday, Kiwi to my Heart turned 1! hard to believe I have been blogging for one crazy year!
In honor of KTMH’s birthday, I recreated a delicious tea I had yesterday with friends, the Lena’s. It’s got a base of green tea and is perfect for late spring.
Iced Green Tea
makes 4 glasses
1 liter of water
4 green tea bags, decafe or not
1/2 a lemon cut into wedges
8 mint leaves
1/2 cup of blueberries
Boil the water, add in the tea bags and let steep for at least 5 minutes. Let it cool in the fridge for at least an hour. Add in the mint, lemon, blueberries and ice and let sit for another half an hour. Add more ice as needed and enjoy!
Look at the flowers and herbs Mrs. Lena picked me